This would have to be the easiest steak and gravy recipe I’ve ever made!!!! The gravy sets up after it cools a bit and is so good that I even sopped up the rest of it with with some bread!!
1. Start by patting out your burger. Salt and petter them. Take those patties and dip them in 1/3 cup flour. ( You’re gonna use the remaining flour to make your gravy ). Have a skillet ready on low with a little bit of oil in it. I used Olive oil but you can fry in what suits you. Brown the patties on both sides and put them on a plate to use in a few minutes.
Cut up an onion, it doesn’t matter which kind and place it in your skillet.
While your onion is browning up, in a bowl put 2 cups of water, seasoned salt, pepper, a little bit of garlic and the remainder of the flour. Whisk well. Wait for your onion to get good and done. Well cooked onions are the key to making this gravy delicious. You could also do this the same way with liver, beef or chicken. Onions are done when they look like this.
Slowly pour the mixture into the skillet, stirring constantly until it starts to boil.
Turn down the heat to a simmer, add your patties, roll them around in the gravy, throw the lid on it and let it cook for around 20 minutes. After the 20, enjoy the easiest and most delicious steak and gravy that the whole family is sure to enjoy!!!!!!